How to use the product: an excellent snack for children and grown-ups; dedicated for direct consumption.
Storage method: in a dry and cool place, tightly closed.
Net weight: 160 g
Nutrition facts/ 100 g: | |
Energy | 1405 kJ / 331 kcal |
Fat | 0,1 g |
of which saturates | 0,1 g |
Carbohydrate | 76 g |
of which sugars | 57 g |
Fibre | 0,2 g |
Protein | 5,2 g |
Salt | <0,2 g |
HOW GUMMY BEARS ARE PRODUCED?
Form for the gummies is created in the beginning as a plaster model, which becomes a production form of the whole series of gummies. The stamps are usually pressed by machines into trays with a corn starch.
Ingredients of gummies are heated and mixed, till a homogeneous mass is formed. Then, natural aromas and dyes are added. At the last end, vegetable oil and citric acid are added. After mixing all ingredients, mass is squeezed through a mold dispenser to forms. Gummies need to dry, which usually takes several days. After that, gummies are cleaned and covered with carnauba wax to prevent them from sticking and to give them shining effect.
Weight | 170 g |
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